Should I Cover Stuffing When Baking?

If you want to make your stuffing taste delicious, you can add herbs and spices. Dry mustard and cinnamon are both excellent additions. You can also add cayenne pepper and paprika for heat. Other ingredients that can add flavor to the stuffing are dried mushrooms and dried fruits. You can also add Parmigiano-Reggiano cheese, which imparts richness.

Stuffing is a great accompaniment to any roast meat. It also pairs well with mashed potatoes, sweet potato casserole and green bean casserole. Usually, it takes around an hour to bake the stuffing. If you’re not using meat, you can leave it out entirely and just bake the dish without it.

Stuffing tastes best when it is moist. You can add vegetables and herbs for added flavor and moisture. Celery and onion are common, but you can also use other vegetables. You can add carrots, a sweet potato, and red and green peppers. Garlic and chives are also great options. Some people add sausage, which is optional.

To make the stuffing moister, you can saute celery and onion in butter until soft. After that, add the broth and stuffing. You can also add a few chopped bell peppers and jalapenos. Place the stuffing in a shallow baking dish and cover with aluminum foil. Place it in the oven at 325 degrees. The stuffing should be heated through and golden brown. Once cooled, remove it from the oven.

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